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Iftar under water and up in the sky: Spectacular Ramadan dining experiences

'We started as a big dream': Big Dot Chicken, fried chicken hawker stall at Chinatown Complex, to close

Sip, savour and share: Halal high teas for the whole family

I tried dining at Singapore's first 'cave' restaurant, here's what you can expect

Tiong Bahru Market to close for 3-month renovation from April 14

I tried chef Mathew Leong's pop-up blending Asian and Nordic fare, and I wish it lasted more than 5 days

Local stars give support to new eateries by Wang Yuqing and Tang Miaoling's daughter

Popular Uncle Lee Confectionery launches vending machine in Woodleigh

Toast Hut reopens at Bukit Merah, no kaya toast on menu 'till further notice'

'Thank you for being part of our journey': Prata Wala announces closure, sole remaining franchised outlet to rebrand

Cocktail bar Smoke & Mirrors at National Gallery Singapore to close after 9 years, but 'this isn't goodbye'

'I tried to put us on the world map': Chef Mathew Leong on culinary Olympics achievement, hopes to boost Singapore's food scene

This BBQ restaurant is offering up to 40% discounts based on height difference

Burnt Ends' new bakery and speakeasy bar at Audi's upcoming showroom in Chinatown to open on Feb 15

Romantic restaurants for Valentine's Day 2025

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